Columbus Day
Traditional Old Fashioned Clambake
At Newport Vineyards

Monday, October 12th, 2009
2:00 – 5:00 p.m.

For Reservations call Newport Vineyards at 401-848-5161

Traditional Menu Cooked
over Hot Rocks Covered with Seaweed


Rhode Island “clear broth” Quahog Chowder
served from 2:00 until 3:00 p.m.

3:00 p.m.
The ringing of the Clambake Bell”
to announce the Opening of the Bake

Clambake Buffet to Include
Salad of Mixed Greens with Roma Tomatoes and Balsamic Vinaigrette
Brown Bread
Soft Shelled Steamed Clams
Mussels
Drawn Butter
Corn on the Cob
Red Bliss Potato
Chourico (Portuguese spicy sausage)
Barbecued Chicken
1 ¼ Pound Lobster

Platters of Sliced Watermelon for Dessert

A Cash Bar featuring Narragansett Beer will be available

$70.00 per person for
Clambake Buffet with Lobster

$60.00 per person for
Clambake Buffet without Lobster


$30.00 per person for Children’s Buffet

Children’s Buffet
– Children 12 and under

Hot Dogs and Hamburgers
Corn on the Cob
Potato Chips

Platters of Sliced Watermelon for Dessert

~ Advanced Reservation is required. No tickets will be sold at the door.

~ For reservations call Newport Vineyards at 401-848-5161