2006 Casual Wedding with Grilled Summer Buffet Menu:

Teriyaki Marinated Steak Tips * Grilled Boneless Chicken Breasts with Citrus Soy Glaze * Roasted Red Bliss Potato with Fresh Herbs and Olive Oil * Ratatouille with Penne with Fresh Eggplant and Summer Squash * Minted Apricot Cous-Cous * Tomato, Mozzarella and Sweet Basil Salad * Mandarin Orange Cilantro Jicama Salad * Mixed Greens Salad with Balsamic Vinaigrette * Buttermilk Scallion Cornbread and Jalapeno Cheddar Cornbread